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Harvest
Dinners at Copper Moose Farm:
The
evenings will all start at with a tour of the gardens at Copper Moose
Farm that will
include harvesting some of the meal's ingredients. Then,
over appetizers and cocktails, our special guest will speak about their
nitch in the local food market.
Participants
will then take their cocktails to the kitchen to join Park City
Holistic Health
owner, Rebecca Brenner in the preparation and cooking of the evening’s
dishes. Nutritional information and best cooking
practices for fresh vegetables and organic, grass fed, meats and dairy
will be
discussed.
Each dinner is
served with a huge, beautiful green salad from the farm, homemade salad
dressing with farm herbs, local breads and cheese, homemade local
desserts and fruit, and local beer/wine/whiskey. The feast will
then be enjoyed under the stars and among the flowers in an elegant
farm setting.
Harvest dinners have concluded for the 2010 season.
  
Wine Tastings at Copper Moose Farm
August 15th
(6:30-8 pm):
Kirsten Fox, Headmistress of the Park City School of Wine will be joined by Jodi Rogers (Executive Chef at Deer Valley's Snow Park Kitchens). We will have wines from around the world paired with a five course food tasting that has a fresh and local focus. Come dressed for our outdoor venue on the farm.
After the wine tasting - FRESH the movie
Celebrating a FRESH week of events sponsored by the SLC Film Center and Whole Foods Market showcasing local farmers and restaurants that feature farm to table cooking --
Join us following the winetasting for an outdoor screening of FRESH!
Director Ana Sofia Joanes will be in attendance to answer questions following the film.
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.
8 p.m. Greenhouse tour & Outdoor Film Screening at Dusk -- Bring Your Own Picnic and Wine, as well as a lawn chair or a blanket
PRICE: Winetasting plus Film: $75/per person to support the Copper Moose Farm
Film Only: $25/per person to support the SLC Film Center's ongoing free Environmental Film Programming
LIMITED SEATING Sold Out!!
Other Events at Copper Moose Farm
Ladies
Night Out:
Gather some of
your favorite ladies and join us for an evening of wine, appetizers and
some fun in the kitchen. Rebecca Brenner of Park City Holistic
Health will lead you in an evening of either cheese making, pickling,
or canning - you decide. Take home the knowledge of how to
preserve some of the summer's bounty, and a jar or two of goodies made
during the class.
Cost: $500 per
group (max size of 10 people)
*As we are
an operating farm, with lots to do and never enough time, we are
only open to the public on open house days. If you have any
questions please email daisy@coppermoosefarm.com
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