Rhubarb Fennel Salad

by Shannon Doleac

primalpeak.com

 

rhubarb

 

Rhubarb is far more versatile than as a pie filling. Try this savory salad with a hint of sweet.

 

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Rhubarb Fennel Salad
Salad
Course Salad
Prep Time 13 minutes
Cook Time 7 minutes
Servings
people
Ingredients
Course Salad
Prep Time 13 minutes
Cook Time 7 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 425ºF.
  2. Line a small baking sheet with parchment paper. Toss rhubarb with honey and lay in a single layer on parchment paper.
  3. Place in oven for 5 - 7 minutes. Remove and allow to cool.
  4. Top 4 plates evenly with arugula, fennel, pine nuts, goat cheese and rhubarb.
  5. Drizzle with olive oil, fresh squeezed lemon, sea salt and pepper to taste.
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