Pick up for the half share will be at the farm stand, Tuesdays or Thursdays, during normal stand hours. The shares will consist of a variety of in-season goodies such as: artichoke, arugula, beets, basil, broccoli, cabbage, Chinese cabbage, cucumbers, carrots, celeriac, chard, fennel, garlic, head lettuce, herbs, heirloom tomatoes, kale, leeks, mizuna, mustard, onions, potatoes, peppers, pumpkins, radishes, spinach, summer squash, salad mix, scallions, and turnips. Our Half Share also includes U-Pick crops which you harvest on your own depending on their availability. U-pick crops are: cherry tomatoes, peas and beans.
You can expect an average of 5-6 items per week for the half share. Please remember that in the spring produce is limited, but as the season progresses we make up for it!