Hold on to the greens! As with other root veggies, we tend to focus on using the bulbs, but the greens contain so many nutritious elements and can be used to create tasty dishes just the same. Did you know that turnip greens are rich in vitamin K, vitamin A, vitamin C, folate, fiber and calcium?
Carrot, ginger and lemon are great flavor combinations. These ingredients are also super additions for general health and this recipe is an easy solution for nutrient packed goodness!