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Copper Moose Farm

Copper Moose Farm

Local. Organic. CSA. Farmstand. Park City, Utah

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Meet Adam Ross

February 13, 2019 by Copper Moose Farm

Executive Chef and owner at Twisted Fern

Farm Stand DinnersAdam Ross will partner with Jordan Harvey at our August Farm Stand dinner this summer for a one-of-a-kind farm to table experience.

Jordan was born in Michigan and raised in Clearwater Florida. After moving to Denver, CO to study culinary arts at Johnson & Wales University Jordan moved to Vail, CO to work at the award-winning Sweet Basil. After moving on from the Colorado Rockies Jordan found himself cooking in a variety of kitchens from NYC to Charleston, SC to Portland, OR before settling in Park City, UT. Since coming to Utah Jordan has worked with Montage Deer Valley, Sundance Resort and as Executive Chef at Zoom Roadhouse Grill. Jordan puts a focus on community participation by working with local nonprofit organizations and artisan food purveyors to understand and reflect what it means to be part of our hometown. Jordan lives in a cabin in the woods with his girlfriend Jessie and their two dogs Duke and Layla.

Adam RossTwisted Fern

Filed Under: Meet the Farm Stand Dinner Chefs

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Copper Moose Farm

1285 Old Ranch Rd
Park City, UT 84098

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