Rhubarb Chutney
Rhubarb relish
Course
dip
,
Side Dish
Prep Time
10
minutes
Cook Time
35
minutes
Prep Time
10
minutes
Cook Time
35
minutes
Ingredients
1/4
cup
balsamic vinegar
1/4
cup
real maple syrup
1/4
tsp.
coriander
1, 3″
stick
cinnamon
2
cups
rhubarb
chopped 1/4″ thick
1/4
cup
dried unsweetened cherries
1/4
cups
dried cranberries
1/3
cup
green onion
diced
1/4
tsp.
sea salt
1/2
tsp.
ground black pepper
Instructions
Add the first 4 ingredients to a medium saucepan. Heat over medium-high heat and bring to a boil.
Add rhubarb and remaining ingredients. Stir and reduce heat to a simmer.
Partially cover the saucepan and cook on low for about 30 minutes. Stir and enjoy!