Fresh herbs can be a great way to boost the flavor and nutrition of any salad.
Here we use parsley for its antioxidants, cancer fighting substances, antibacterial properties and nutrients for eye and bone health. Fresh basil helps boost immunity, reduce inflammation, support blood vessel health and decrease stress. Food is medicine!
This recipe uses baby turnips, which are crisp and sweet, adding texture and delicious flavor which might surprise you. You may also substitute radishes.
To make this dish a complete meal, add healthful fats and quality proteins such as avocado, almond slices, pine nuts, pumpkin seeds, grilled or roast chicken, steak, wild salmon, or hard-boiled or poached egg.