by Shannon Doleac
Are you looking for more ways to use your rhubarb? Try this delicious chutney. I love it over pastured chicken or pork!
Add the first 4 ingredients to a medium saucepan. Heat over medium-high heat and bring to a boil.
Add rhubarb and remaining ingredients. Stir and reduce heat to a simmer.
Partially cover the saucepan and cook on low for about 30 minutes. Stir and enjoy!