Owners/Chefs, Main Street Social Farm Stand DinnersAshley and Vanessa will partner with Chef Jordan Harvey at our July Farm Stand dinner this summer for a one-of-a-kind farm to table experience. Vanessa and Ashley, the husband and wife team behind Main Street Social, met while working in the fiery
Owner/Chef, Beltex Meats Farm Stand DinnersChef Phil will partner with Chef Jordan Harvey at our September Farm Stand dinner this summer for a one-of-a-kind farm to table experience. Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started
Executive Chef and owner at Twisted Fern Farm Stand DinnersAdam Ross will partner with Jordan Harvey at our August Farm Stand dinner this summer for a one-of-a-kind farm to table experience. Jordan was born in Michigan and raised in Clearwater Florida. After moving to Denver, CO to study culinary
Executive Chef at Hearth and Hill Farm Stand DinnersChef Jordan Harvey will partner with a different guest chef for our Farm Stand dinners this summer for a one-of-a-kind farm to table experience. Jordan was born in Michigan and raised in Clearwater Florida. After moving to Denver, CO to study
Last week we finished up transplanting the hoop houses. The main greenhouse was fully planted (and packed with additional seed starts) in the second week of April. I've added pictures from the day of transplant in the main greenhouse, and pictures from today. Quite a difference in just 3 weeks. You
I guess there is a first time for everything.....like sowing crops in March in Park City! Probably no surprise after the winter we had and the spring we are having, but wow - still feels crazy to me. It's always a big relief to get the first sowings into the ground, even when we are "ahead" of
First basil seedlings of the year just barely popping up this morning. Seeded on Monday, up on Friday!
We hope to see you all at the new farm stand! 1285 Old Ranch Rd. Lots of goodies there on Tuesdays and Thursdays from 3-6, Saturday mornings from 9-12. It's a fabulous time of year to come shopping. Lots of variety! Everything is grown using the best organic practices.